You have to check out this super easy recipe for how to bake vegan cupcakes. They literally take about 5 mins to make and then you can wack ’em straight into the oven for 12 mins and you’re done! This recipe is the 1st episode for my baking show BAKE VEGAN STUFF WITH SARA KIDD .
One Bowl Vegan Cupcakes
- Total Time: 22 minutes
- Yield: 12 cupcakes 1x
Ingredients
Scale
SIEVE
- 200 g plain all purpose flour
- 30 g corn flour
- 100 g powdered sugar / icing sugar
- 1/2 tsp baking soda
- 1.5 tsp baking powder
- 1/2 tsp salt
MIX
- 220 ml soy milk at room temp
- 2 tbs white vinegar
- 100 ml veggie oil
- 1 tbs vanilla bean paste
Instructions
- Pre heat oven to 180C / 360F
- Grease a cupcake tray with oil or fill with cupcake papers
- In a large mixing bowl sieve flours, baking powder, baking soda, salt, powdered sugar together and give it a quick whisk to combined ingredients
- Mix vinegar with soy milk until it becomes thick then add oil and vanilla and mix
- Pour liquid into flour bowl and gently fold ingredients together with a whisk until just combined
- Spoon into cupcake tray 3/4 full and bake for 12-15 mins in the middle of your oven
- The tops should bounce back once baked
- Top with my butter cream recipe
Notes
Here is my recipe for vegan butter cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: Snack
Keywords: vegan, vegan baking, vegan cake
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YOU MAKE THESE AMAZING CUPCAKES FOR SOMEONE’S PARTY BUT THEN YOU JUST SCOFFED THEM DOWN AT 1AM IN THE MORNING AFTER WRAPPING A DUMB GENERIC PRESENT (probably soap) YOU FELT OBLIGATED TO BUY? ME TOO!
Tag @veganbakesbysarakidd on Instagram and hashtag it #veganbakesbysarakidd so we can talk about cupcake boundaries…
Officially the nicest vegan cupcakes ever!!! With all that vanilla in they tasted somehow buttery! I want to make a chocolate version now. Would this be fine to do and just sub 2 tbsp of flour?
★★★★★
Thanks Ruth
I would try 3 table spoons at least. xoxo
Is almond milk ok to use
Yes as well as coconut milk from a carton
Could I use gluten free flour for these?
You could test it with Bob Mill’s 1:1 flour. I have a really great GF cupcake recipe coming out in my recipe book next week.
What is corn flour? I’m in the US and have never heard of it. Also, do your recipes come in non metric versions?
Thank you
Hey Liz
You can use corn starch. It comes in either metric or grams…
Thanks!