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logo-sara-kidd-vegan-baking (2)

One Bowl Vegan Cupcakes

By Sara Kidd January 21, 2019 8 Comments

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How to Make One Bowl Vegan Cupcakes this recipe

You have to check out this super easy recipe for how to bake vegan cupcakes. They literally take about 5 mins to make and then you can wack ’em straight into the oven for 12 mins and you’re done! This recipe is the 1st episode for my baking show BAKE VEGAN STUFF WITH SARA KIDD .

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Vegan cupcakes, cupcakes, dairy free cupcakes

One Bowl Vegan Cupcakes


★★★★★

5 from 4 reviews

  • Total Time: 22 minutes
  • Yield: 12 cupcakes 1x
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Ingredients

Scale

SIEVE

  • 200 g plain all purpose flour
  • 30 g corn flour
  • 100 g powdered sugar / icing sugar
  • 1/2 tsp baking soda
  • 1.5 tsp baking powder
  • 1/2 tsp salt

MIX

  • 220 ml soy milk at room temp
  • 2 tbs white vinegar
  • 100 ml veggie oil
  • 1 tbs vanilla bean paste

Instructions

  1. Pre heat oven to 180C / 360F
  2. Grease a cupcake tray with oil or fill with cupcake papers
  3. In a large mixing bowl sieve flours, baking powder, baking soda, salt, powdered sugar together and give it a quick whisk to combined ingredients
  4. Mix vinegar with soy milk until it becomes thick then add oil and vanilla and mix
  5. Pour liquid into flour bowl and gently fold ingredients together with a whisk until just combined
  6. Spoon into cupcake tray 3/4 full and bake for 12-15 mins in the middle of your oven
  7. The tops should bounce back once baked
  8. Top with my butter cream recipe

Notes

Here is my recipe for vegan butter cream.

 

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Cuisine: Snack

Keywords: vegan, vegan baking, vegan cake

Did you make this recipe?

Share a photo and tag @veganbakesbysarakidd — we can’t wait to see what you’ve made!

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Did you make this recipe?

YOU MAKE THESE AMAZING CUPCAKES FOR SOMEONE’S PARTY BUT THEN YOU JUST SCOFFED THEM DOWN AT 1AM IN THE MORNING AFTER WRAPPING A DUMB GENERIC PRESENT (probably soap) YOU FELT OBLIGATED TO BUY? ME TOO!
Tag @veganbakesbysarakidd on Instagram and hashtag it #veganbakesbysarakidd so we can talk about cupcake boundaries…

Filed Under: Baking Show, Basics, Classic Flavours, Cupcakes, Nut Free, Recipe, Vanilla, Vegan Tagged With: vegan, vegan baking

About Sara Kidd

Reader Interactions

Comments

  1. Ruth says

    July 7, 2020 at 2:01 pm

    Officially the nicest vegan cupcakes ever!!! With all that vanilla in they tasted somehow buttery! I want to make a chocolate version now. Would this be fine to do and just sub 2 tbsp of flour?

    ★★★★★

    Reply
    • Sara Kidd says

      July 11, 2020 at 3:31 am

      Thanks Ruth
      I would try 3 table spoons at least. xoxo

      Reply
  2. Adrienne says

    February 9, 2020 at 4:00 am

    Is almond milk ok to use

    Reply
    • Sara Kidd says

      February 9, 2020 at 5:01 am

      Yes as well as coconut milk from a carton

      Reply
  3. Deb Radford says

    September 11, 2019 at 5:37 am

    Could I use gluten free flour for these?

    Reply
    • Sara Kidd says

      September 12, 2019 at 12:00 am

      You could test it with Bob Mill’s 1:1 flour. I have a really great GF cupcake recipe coming out in my recipe book next week.

      Reply
  4. Liz says

    February 22, 2019 at 2:54 pm

    What is corn flour? I’m in the US and have never heard of it. Also, do your recipes come in non metric versions?
    Thank you

    Reply
    • Sara Kidd says

      February 26, 2019 at 5:55 am

      Hey Liz
      You can use corn starch. It comes in either metric or grams…
      Thanks!

      Reply

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
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