You have to check out this super easy recipe for how to bake vegan cupcakes. They literally take about 5 mins to make and then you can wack ’em straight into the oven for 12 mins and you’re done! This recipe is the 1st episode for my baking show BAKE VEGAN STUFF WITH SARA KIDD .
One Bowl Vegan Cupcakes
Servings 12 cupcakes
Ingredients
SIEVE
- 200 g plain all purpose flour
- 30 g corn flour
- 100 g powdered sugar / icing sugar
- 1/2 tsp baking soda
- 1.5 tsp baking powder
- 1/2 tsp salt
MIX
- 220 ml soy milk at room temp
- 2 tbs white vinegar
- 100 ml veggie oil
- 1 tbs vanilla bean paste
Instructions
- Pre heat oven to 180C / 360F
- Grease a cupcake tray with oil or fill with cupcake papers
- In a large mixing bowl sieve flours, baking powder, baking soda, salt, powdered sugar together and give it a quick whisk to combined ingredients
- Mix vinegar with soy milk until it becomes thick then add oil and vanilla and mix
- Pour liquid into flour bowl and gently fold ingredients together with a whisk until just combined
- Spoon into cupcake tray 3/4 full and bake for 12-15 mins in the middle of your oven
- The tops should bounce back once baked
- Top with my butter cream recipe
Notes
Find my recipe for vegan butter cream HERE
YOU MAKE THESE AMAZING CUPCAKES FOR SOMEONE’S PARTY BUT THEN YOU JUST SCOFFED THEM DOWN AT 1AM IN THE MORNING AFTER WRAPPING A DUMB GENERIC PRESENT (probably soap) YOU FELT OBLIGATED TO BUY? ME TOO!
Tag @veganbakesbysarakidd on Instagram and hashtag it #vegancakesbysarakidd so we can talk about cupcake boundaries…
What is corn flour? I’m in the US and have never heard of it. Also, do your recipes come in non metric versions?
Thank you
Hey Liz
You can use corn starch. It comes in either metric or grams…
Thanks!
Could I use gluten free flour for these?
You could test it with Bob Mill’s 1:1 flour. I have a really great GF cupcake recipe coming out in my recipe book next week.
Is almond milk ok to use
Yes as well as coconut milk from a carton
Officially the nicest vegan cupcakes ever!!! With all that vanilla in they tasted somehow buttery! I want to make a chocolate version now. Would this be fine to do and just sub 2 tbsp of flour?
Thanks Ruth
I would try 3 table spoons at least. xoxo