THIS WORKSHOP HAS BEEN RECORDED AND IS NOW AVAILABLE TO WATCH. Buy now for $5
Following on from my interview with Vegan Pastry Chef Naimita Jagasia, we are bringing you a special workshop.
– Gluten free and refined sugar free lotus biscoff style cookies
– Gluten free & refined sugar free chocolate centre filled hazelnut cookies.
Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime. You will also gain access to all my previous workshops and recipes. The link below will take you to a payment gateway where you can sign up for the workshop.
ABOUT NAIMITA JAGASIA
Founder & Head Pastry Chef at An Ode To Gaia
Never did I expect the kind of response to my made up recipes and whimsical cupcakes, and my first sold out pop up was testament to that. I am an artist at heart with a plethora of mediums, cakes being the latest one. And if you’re wondering, no I did not go to culinary school; I went to fashion school and studied footwear design. Sculpture and shoe design are my inspiration for all things colourful and quirky. That quickly changed when I reluctantly moved back to Mumbai and missed the sweet offerings of London’s weekend vegan markets. Designing my own vegan footwear collection took a backseat as most of my time was spent making cheesecakes for myself, which soon caught the eye of the local vegan community…and the rest is history.
AOTG is now India’s first luxury & sustainability-driven plant-based patisserie. The bakery took off faster than I could have imagined, and now not only do I have my dream studio, but signature AOTG desserts are also soon going to be made available pan-India through our website, as well as in cafes across Mumbai.
Through all of this, the one thing that brings me the most joy is teaching baking and decorating workshops to empower future vegan bakers and entrepreneurs.
Watch my BAKE LIKE A VEGAN PRO interview with Naimita Jagaisa
Check out her latest pastry range at An Ode To Gaia
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