These vegan lemon curd shortbread cookies are a very decadent dessert served best with vegan vanilla ice-cream. They look impressive yet are deceptively easy to bake. You can also add anything as a topping to this recipe – coconut, nuts or sprinkles. They can match any occasion. Here are some simple tips to perfect this recipe:
- This recipe works best if you make the curd and the dough the day before. You can make it all in one day, it’s just a little easier if you allow it extra time.
- Slightly under bake the shortbread. You want it to be easy to bite all the way through so it works better if it’s soft.
- You can add more or less sugar to the curd depending on how tart you want the flavour.
Here are some photos and videos of the steps to help with the process.
This is a video on how to make the vegan lemon curd.
Here is a video on how to make the vegan shortbread.
These photos show some of the following steps for the recipe.Print
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