I’m excited to announce our class with a very special vegan baker – Mel from The VOOD Kitchen. She will be teaching us how to make classic vegan Italian Cannolis. She sells these through her baking business and everyone LOVES them.
TIME/DATE: (time to be announced shortly) Thursday 23rd June
(find your timezone here worldtimebuddy.com)
It will be recorded to watch at anytime.
COST: US$3 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
ABOUT THE VOOD KITCHEN
At the VOOD kitchen (tvk) we pride ourselves on using high quality ingredients that provide exceptional flavour combinations in every bite. We are passionate about making plant based food available to the wider community and showing how amazing and unexpectedly delicious it can be. We love it when we get asked “are you sure thats vegan?”. Absolutely, 100%. We are a strict vegan only kitchen run passionately by a vegan chef. Our kitchen is 4star rated and licensed with Brisbane City Council and fully insured. We make a large range of gluten free and allergy friendly items. We also have a vegan food truck, listed with Brisbane City Council’s gourmet food trucks.