This is going to be fun! We are learning how to make traditional Indian Gulab Jamun vegan with Chef Tully from Tully’s Kitchen.
Tully has a HUGE following on TikTok and you may have seen some of his famous Indian curry sauces and spice blends in the supermarket if you’re located in Australia. You can find out more information about Tully here: https://www.tullyzkitchen.com/pages/about
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar. It is the national dessert of India.
Traditional Indian Gulab Jamun
TIME/DATE: Thursday 22nd September at 1pm Brisbane, Australia time
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COST: US$3 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
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