Hey there baker!
Following on from our buttercream basics class (GO HERE), I’m going to share with you how to create this beautiful buttercream effect.
WORKSHOP DETAILS
30th June Friday at 1:30pm Brisbane Time
THIS CLASS WILL BE RECORDED TO WATCH AT ANYTIME
PREPARATION FOR THIS WORKSHOP:
You will need to have your 6 inch, 3 layer cake ready to start that completely iced with buttercream.
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
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