Hey there baker!
Following on from our buttercream basics class (GO HERE), I’m going to share with you how to create this beautiful buttercream effect.
30th June Friday at 1:30pm Brisbane Time
THIS CLASS WILL BE RECORDED TO WATCH AT ANYTIME
PREPARATION FOR THIS WORKSHOP:
You will need to have your 6 inch, 3 layer cake ready to start that completely iced with buttercream.
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
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