Let’s bake Vegan Gluten-free Halloween Cupcakes!
This Halloween make it bloody, bloody delicious! These super fun vegan gluten-free cupcakes are so easy to bake and the recipe is divided into easy to follow sections. The flavour profile of these vegan cupcakes is divine. What’s not to love?
These cupcakes are lemon flavoured with a raspberry filling and a cream cheese buttercream.
This gluten-free vegan cupcake recipe consists of:
- Gluten-free Lemon Cupcake
- Raspberry Filling and Blood Drip
- Cream Cheese Vanilla Buttercream
- Fondant Knife
And it’s all vegan! What’s not to love?
Vegan Gluten-free Halloween Cupcakes Breakdown
|Method:||Mixing in one bowl|
|Profile:||Gluten-free, vegan, light fluffy cupcake, sweet filling with a creamy frosting|
|Storage:||Stored in an airtight container outside of fridge one to two days|
|Bakers Tip:||Best eaten on the day you make as gluten-free dries out quickly|
Watch this live video recording to see how I make these cupcakesPrint
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