Ingredients
Scale
- Left over vanilla cake (approx. one layer of 6IN cake)
- Veggie oil for frying (1-2 cups)
- 100 ml coconut cream
- 1 tbs cinnamon
- 2 tbs vanilla bean paste
- 1/2 cup bread flour
- Vegan Fairy Floss (I use white Persian fairy floss)
- Vegan vanilla Ice cream (I use soy so good vanilla icecream)
- Vegan Sprinkles (I use Fancy Sprinkles)
Instructions
- Sieve bread flour and set aside
- Mix coconut cream, cinnamon, vanilla together in small bowl
- Cut cake into small palm sized squares or favourite shapes and soak in coconut cream until very wet then cover in flour
- Heat oil in a fry pan until batter sizzles when added
- Fry one piece of cake at a time
- Top with fairy floss, sprinkle, ice cream and serve
Notes
You can also drizzle with caramel sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Birthday, Cake, Dessert, Donuts
- Cuisine: Dessert
Keywords: dairy free, egg free, vegan, vegan baking
