This no-bake, flourless caramel crunch cookie is going to fix any sweet tooth craving you have in lockdown. This vegan recipe uses very simple ingredients from your pantry to create a very satisfying snack. You can see me bake this on my Bake-Along with Vegan Chef Zacchary Bird here: https://www.facebook.com/events/624857121398023/
Here are some tips for this recipe
- These keep best in the fridge or freezer for weeks
- You can use any nuts or muesli
- Use silicon egg rings to help create that perfect round shape when setting the caramel
- When making your caramel, make sure the sugar syrup is a dark brown before you add your coconut cream
LOOKING FOR MORE FLOURLESS RECIPES? Check out this Flourless Chocolate Cake
Discover recipe ideas, get advice and join in on vegan baking conversations with 23,000 keen bakers on Facebook.