This no-bake, flourless caramel crunch cookie is going to fix any sweet tooth craving you have in lockdown. This vegan recipe uses very simple ingredients from your pantry to create a very satisfying snack. You can see me bake this on my Bake-Along with Vegan Chef Zacchary Bird here: https://www.facebook.com/events/624857121398023/
Here are some tips for this recipe
- These keep best in the fridge or freezer for weeks
- You can use any nuts or muesli
- Use silicon egg rings to help create that perfect round shape when setting the caramel
- When making your caramel, make sure the sugar syrup is a dark brown before you add your coconut cream
LOOKING FOR MORE FLOURLESS RECIPES? Check out this Flourless Chocolate Cake
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