Now this vegan shortbread cookies are the bomb! You only need four ingredients to bake them and it’s a very simple recipe to follow. The shortbread tastes exactly the same as non-vegan shortbread cookies, it’s a brilliant cookie recipe and you can easily add variations such as rosewater or vegan melted chocolate.
It’s a great vegan cookie recipe if you’re just starting out and wanting to learn how to bake vegan. These shortbread cookies can be cut into any shape and decorated with chocolate or royal icing. These shortbread cookies keep for a few weeks in an airtight container and can be frozen for a few months.
Watch my youtube video for more shortbread tips and tricks for this recipe.
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