We all love a good pie. I whipped up this vegan pie crust pastry recipe because it’s quicker then my shortcrust pastry and a little flakier in texture. It’s a very easy vegan recipe and takes about 10 mins to make and get into the oven for baking. You can make this pastry ahead of time and freeze it or store it in the fridge for later pie making. Check you my short vegan baking video below for all my tips and tricks for this recipe.
To make a simple vegan ganache chocolate pie go HERE for the recipe or watch the video below. I would recommend using a ratio of 1:1 for a slightly firm filling. If you want it really stiff use 0.8:1 ratio of coconut cream to chocolate.