Ingredients
Scale
- 2 cups soy milk (500 mls)
- 60 grams white sugar (approximately 4 tbs )
- 2 tbs lemon juice
- 1 tbs vanilla extract
- pinch sea salt
- 1/4 cup corn flour/corn starch
- 1/4 cup water (62.5 ml)
- pinch turmeric or vegan yellow food colouring
Instructions
- Add soy milk, vanilla, and salt and sugar to a small saucepan
- Mix together cornflour/corn starch and water in a separate bowl to form a paste
- Add to saucepan and place on a medium heat on your stovetop
- Gently bring to a boil whilst continuously stirring with a whisk until it thickens then take off heat
- To make it yellow either add a tiny pinch of turmeric or vegan yellow food colouring
Notes
Add more corn starch if you’re after a thicker custard
See YouTube video for all my tips, tricks and variations
- Cook Time: 5 minutes
- Category: Cake Filling
- Cuisine: Dessert
Keywords: dairy free, egg free, vegan baking, vegan cake decorating, vegan custard