Vegan vanilla custard is a must with any apple pie, chocolate cake or ice-cream. Just because we’re vegan doesn’t mean we can’t have epic custard to satisfy all our vegan dessert desires. I assure you, it tastes exactly the same and this vegan recipe takes about 5 minutes to whip up using normal everyday ingredients. Thank me later…
The trick I learned when wanting to make a vegan custard, sauce or juice thick is to create a flour-based paste and add it to your liquid. This will thicken any sauce or custard. Once heated the vegan custard will thicken. You can add more cornstarch to your recipe if you’re wanting it to be thicker.
This vegan custard recipe pairs really well with our latest flourless chocolate cake.
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