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logo-sara-kidd-vegan-baking (2)

Cherry Almond Crumble Cake

By Sara Kidd December 12, 2018 6 Comments

Vegan Cherry Crumble Cake this recipe

This vegan cherry almond crumb cake is perfect for picnics and afternoon tea. You can use either fresh pitted cherries or frozen cherries. The vegan vanilla cake pairs so well with the crumble on top and the almonds add extra texture and flavour. It’s such a yummy vegan cake recipe that everyone can enjoy. If you can’t make the drip icing you can simple drizzle melted chocolate over the top for an easier bake.

vegan cherry cake recipe

Filed Under: Vegan, Berries, Cake, Recipe, Unique Flavours Tagged With: Cherry cake, crumble cake, vegan baking vegan recipes, vegan cake, vegan cupcakes

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Comments

  1. Nirvana says

    September 28, 2019 at 8:04 am

    I made this but found it was quite soggy. Any suggestions? I think it need more flour – turned out more pudding then cake.
    Still tasted good once I got over the cake expectation!

    Reply
    • Sara Kidd says

      September 30, 2019 at 2:17 am

      Oh no! It sounds like it may have needed to bake a little longer….

      Reply
      • Christiane Braun says

        June 14, 2020 at 8:45 pm

        Hi Sara, I tried it today with freshly harvested morello cherries. I used your recipe as a base but did some little variations….as I do. I have been baking all my life…thats quite a few decades by now but vegan baking for a couple of years now only. I am still looking for some really good recipes as I had a few …ehem not so good ones…
        My alterations were: I didn’t only use baking soda, I also used a little organic baking powder. I added some natural almond extract, put ground almonds in the crumble mix, used 200ml of plant milk, 300ml seemed for too much and let it bake for about 15min longer….it is lovely… Thank you.

        Reply
        • Sara Kidd says

          June 15, 2020 at 10:21 am

          Hey Christiane
          Thanks so much for sharing. xox

          Reply
  2. Isabelle says

    December 13, 2018 at 9:04 pm

    This looks heavenly! Will be trying it as dessert on Boxing Day. Thank you Sara!

    Reply
    • Sara Kidd says

      December 13, 2018 at 11:07 pm

      Let me know how it goes! xoxox

      Reply

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
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    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
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