Hey there wonderful bakers,
Vegan Chef Adrian Wu is back to teach us how to make a classic French dessert vegan – the Clafoutis.
Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is usually dusted with powdered sugar and served lukewarm, sometimes with cream.
TIME/DATE: Sunday 23rd January at 1PM Taipei Time
10AM Mumbai Time
4PM Sydney Time
6PM New Zealand Time
9PM Los Angeles Time (Saturday 22nd)
Find your time zone here: https://www.worldtimebuddy.com/
COST: US$5 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANYTIME
What’s included in this workshop
- A downloadable work booklet with recipe, instructions and tools list
- Access to the live stream and recording with Adrian Wu
- Access to my Patreon subscription service which includes over 30+ other workshops
This workshop is through my PATREON account so click on event link above for more details to register. Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime.
* When you sign up you will be charged on the day you sign up and then monthly from the 1st of every month. You can sign up and cancel straight after the course if you do not want to continue on with your subscription.
ABOUT ADRIAN WU
Chef Adrian is a Taiwanese vegan chef with over 10 years of professional experience in contemporary European cuisines and patisserie. Having travelled all over Europe in recent years, he had the opportunities to work with top restaurants in Vienna including a bistro of Michelin Star vegetarian restaurant, Tian. Since 2015, Chef Adrian begins touring in Taipei and major cities in China to deliver high-quality vegan culinary classes.