workshop

Pinterest 79

Nut-Free Raspberry Ganache Cake with Plant Based Chef Olga Mankova from My Plant Cake

Frame 6 3

How To Get Your Cookbook Published

Frame 6 2

How To Write A Cookbook

Pinterest 35

Vegan Honey Joy Donuts & Vegan Honey Class with Vegan Chef Tenille Evans

Vegan Stuffed Mushroom Rose Buns

Vegan Stuffed Mushroom Rose Buns

vegan cheese class

Vegan Cheese Class with Cheese Expert Auda Finan

Vegan Garden Quiche with Pine Nut Pastry Class

Vegan Garden Quiche with Pine Nut Pastry – Class

Vegan Pistachio & Rose Crème Brûlée with Vegan Chef Tenille Evans

Vegan Pistachio & Rose Crème Brûlée Class with Vegan Chef Tenille Evans

Vegan Baked Cheesecake

Vegan New York Baked Cheesecake

Vegan Chef Adrian Wu online class

Chef Adrian Wu Teaches Vegan Clafoutis – Workshop

Vegan Yule Log Class Sara Kidd

Vegan Mini Yule Logs – Workshop with Sara Kidd

Zacchary Bird Seitan Class

Spawn of Seitan Masterclass with Zacchary Bird: How to turn a bag of flour into steak & prosciutto

Ginger Bread Bundt Class with Sara Kidd

Vegan Gingerbread Bundt Cake – Workshop

Vegan Italian Christmas Cake Class

Vegan Italian Panforte  (Christmas Chocolate Fruit & Nut Cake) Workshop

Vegan Mousse Cake Class

Vegan Gluten-Free Pumpkin Mousse Cakes – Workshop

Vegan Pumpkin Custard Buns Sara Kidd

Vegan Pumpkin Buns w Spiced Pumpkin Custard

Vegan Lace Cake Decorating

Vegan Lace and Royal Icing Workshop

Vegan Easter Chocolate Class Lisette Armstrong

WORKSHOP – VEGAN EASTER WORKSHOP with CHOCOLATIER LISETTE ARMSTRONG

vegan workshop fondant cake painting

Learn decorating your cake with fondant and cake painting

vegan workshop croissant masterclass

MASTERCLASS – Chef Adrian Wu Teaches Vegan Croissants

Swiss Roulade Vegan Sara Kidd

WORKSHOP – VEGAN SWISS ROULADE

Chef Crystal Bonnet Online Class

WORKSHOP – EXCLUSIVE WORKSHOP with RAW VEGAN CHEF CRYSTAL BONNET

vegan workshop sugar free cookies

WORKSHOP – EXCLUSIVE WORKSHOP with VEGAN PASTRY CHEF NAIMITA JAGASIA

Vegan Chocolate Online Class

WORKSHOP – VEGAN CHOCOLATE FUNDAMENTALS w Chocolatier Lisette Armstrong (tempering, types, troubleshooting)