workshop

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Vegan Cookie Decorating Class for Valentine’s Day

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How To Take Better Photos Of Cakes & Baking + Vegan Cookie Decorating Class

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Vegan Christmas Sponge Roll Class with Sara Kidd

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Vegan Red Wine, Berry and Dark Chocolate Cake with Vegan Pastry Chef Naimita Jagasia

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Vegan Roast Carrot Loaf with Sun-dried Tomatoes and Wild Mushroom Walnut Stuffing

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How To Make A Vegan Reindeer Figurine with Vegan Cake Decorator Sarah from Tiny Sarah’s Cakes

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Vegan Gluten-Free Pistachio White Chocolate & Berry Xmas Biscotti with Naimita Jagasia

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Vegan Spiced Chai Tea Cake Class with Chef Naimita Jagasia

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Zacchary Bird is back! Vegan Focaccia workshop

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How To Make Traditional Indian Gulab Jamun with Tully’s Kitchen

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Vegan Vintage Cake Piping with Mollie Mack’s Vegan Cakery

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Gluten-free Vegan Shortcrust Pastry Class with Chef Ljubov van Beek

OnlineClass Vegan Chef Crystal Bonnet

Vegan Apricot Pecan Butternut Squash Cake with Coconut Cream with Vegan Chef Crystal Bonnet

Vegan GF Chocolate Ice cream

Vegan Decadent Chocolate Ice Cream with Vegan Chef Crystal Bonnet

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Italian Vegan Cannolis with Vegan Baker Mel from The VOOD Kitchen

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High End Vegan Desserts with Vegan Pastry Chef Alessia Luisa

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Nut-Free Raspberry Ganache Cake with Plant Based Chef Olga Mankova from My Plant Cake

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How To Get Your Cookbook Published

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How To Write A Cookbook

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Vegan Honey Joy Donuts & Vegan Honey Class with Vegan Chef Tenille Evans

Vegan Stuffed Mushroom Rose Buns

Vegan Stuffed Mushroom Rose Buns

vegan cheese class

Vegan Cheese Class with Cheese Expert Auda Finan

Vegan Garden Quiche with Pine Nut Pastry Class

Vegan Garden Quiche with Pine Nut Pastry – Class

Vegan Pistachio & Rose Crème Brûlée with Vegan Chef Tenille Evans

Vegan Pistachio & Rose Crème Brûlée Class with Vegan Chef Tenille Evans