workshop

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Zacchary Bird is back! Vegan Focaccia workshop

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How To Make Traditional Indian Gulab Jamun with Tully’s Kitchen

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Vegan Vintage Cake Piping with Mollie Mack’s Vegan Cakery

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Gluten-free Vegan Shortcrust Pastry Class with Chef Ljubov van Beek

OnlineClass Vegan Chef Crystal Bonnet

Vegan Apricot Pecan Butternut Squash Cake with Coconut Cream with Vegan Chef Crystal Bonnet

Vegan GF Chocolate Ice cream

Vegan Decadent Chocolate Ice Cream with Vegan Chef Crystal Bonnet

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Italian Vegan Cannolis with Vegan Baker Mel from The VOOD Kitchen

Pinterest 80

High End Vegan Desserts with Vegan Pastry Chef Alessia Luisa

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Nut-Free Raspberry Ganache Cake with Plant Based Chef Olga Mankova from My Plant Cake

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How To Get Your Cookbook Published

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How To Write A Cookbook

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Vegan Honey Joy Donuts & Vegan Honey Class with Vegan Chef Tenille Evans

Vegan Stuffed Mushroom Rose Buns

Vegan Stuffed Mushroom Rose Buns

vegan cheese class

Vegan Cheese Class with Cheese Expert Auda Finan

Vegan Garden Quiche with Pine Nut Pastry Class

Vegan Garden Quiche with Pine Nut Pastry – Class

Vegan Pistachio & Rose Crème Brûlée with Vegan Chef Tenille Evans

Vegan Pistachio & Rose Crème Brûlée Class with Vegan Chef Tenille Evans

Vegan Baked Cheesecake

Vegan New York Baked Cheesecake

Vegan Chef Adrian Wu online class

Chef Adrian Wu Teaches Vegan Clafoutis – Workshop

Vegan Yule Log Class Sara Kidd

Vegan Mini Yule Logs – Workshop with Sara Kidd

Zacchary Bird Seitan Class

Spawn of Seitan Masterclass with Zacchary Bird: How to turn a bag of flour into steak & prosciutto

Ginger Bread Bundt Class with Sara Kidd

Vegan Gingerbread Bundt Cake – Workshop

Vegan Italian Christmas Cake Class

Vegan Italian Panforte  (Christmas Chocolate Fruit & Nut Cake) Workshop

Vegan Mousse Cake Class

Vegan Gluten-Free Pumpkin Mousse Cakes – Workshop

Vegan Pumpkin Custard Buns Sara Kidd

Vegan Pumpkin Buns w Spiced Pumpkin Custard