This month I’m running a workshop on how to cover a cake in fondant and paint designs onto that fondant, with Cake Decorator Rebecca Greenberg, owner of Greenberg & Co Cakes. Rebecca is one of Australia’s most skilled cake decorators and she specialises in vegan cakes.
My next workshop is a two part series with renowned Vegan Chef Adrian Wu. This masterclass is incredible value and not to be missed.
Following on from my interview with Vegan Pastry Chef Naimita Jagasia, we are bringing you a special workshop.
Vegan Lamingtons are absolutely delicious. This lamington recipe is so easy to bake and it includes buttercream and homemade jam.