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logo-sara-kidd-vegan-baking (2)

Savoury Baking

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Vegan Roast Carrot Loaf with Sun-dried Tomatoes and Wild Mushroom Walnut Stuffing

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Zacchary Bird is back! Vegan Focaccia workshop

Vegan Stuffed Mushroom Rose Buns

Vegan Stuffed Mushroom Rose Buns

vegan cheese class

Vegan Cheese Class with Cheese Expert Auda Finan

Vegan Garden Quiche with Pine Nut Pastry Class

Vegan Garden Quiche with Pine Nut Pastry – Class

Zacchary Bird Seitan Class

Spawn of Seitan Masterclass with Zacchary Bird: How to turn a bag of flour into steak & prosciutto

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Copyright © 2022 Sara Kidd
  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
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