This cake is the 1st episode for my new cooking show VEGAN AROUND THE WORLD and is the only one available to watch for free.
This cake is modelled on a traditional mud cake. It’s moist, denser in texture and very rich in flavour. The ingredient that really makes this cake pop is the cacao butter.
A lot of us are stuck at home this Easter but that doesn’t mean we can’t bake up a storm using ingredients we have in our pantry. Check out these flourless recipes to satisfy all your sweet cravings.
This vegan flourless chocolate cake is going to blow your mind. No eggs, no milk, no flour and the main ingredient is potatoes. And it tastes DIVINE.
This is a great recipe if you’re out of icing sugar, don’t like buttercream or want an easy vegan cake recipe with very little fuss. The blueberries give the recipe a burst of fruit flavour, the almonds add texture and the lemon syrup adds moisture, sweetness and a little tang.
This is a great recipe for a vegan banana cake with a delicious creamy vegan chocolate ganache.