Hey Baker Friends, In this class I’m showing you how to make Vegan Mini Yule Logs. This is such a delightful treat especially for the holiday season. This recipe consists of a layered chocolate sponge soaked in a Frangelico syrup, with a chocolate pastry cream filling, buttery chocolate frosting, a rustic chocolate bark and decorated […]
This month I’m doing a live workshop to show you how to bake a Vegan Baked Custard Tonka Tart and I’m hosting an exclusive masterclass with Vegan Cake Designer Rebecca Greenberg, teaching how to make vegan royal icing and how to design lace piping techniques.
This month I’m running a workshop on how to cover a cake in fondant and paint designs onto that fondant, with Cake Decorator Rebecca Greenberg, owner of Greenberg & Co Cakes. Rebecca is one of Australia’s most skilled cake decorators and she specialises in vegan cakes.
Want to learn how to create a perfect ganache finish on your cake? Always having issues with ganache? This workshop is for you.
Learn my technique on how to create the perfect buttercream finish
Vegan Lamingtons are absolutely delicious. This lamington recipe is so easy to bake and it includes buttercream and homemade jam.