Hey there wonderful bakers, Vegan Chef Adrian Wu is back to teach us how to make a classic French dessert vegan – the Clafoutis. Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis […]
Hey there wonderful bakers, I’ve got a special treat for you. My friend Zacchary Bird is going to run a special class on how to turn a bag of flour into vegan steak and prosciutto. This is going to be such a fun class. If you have never made seitan before, this will be a […]
Hey Baker Friends, In this workshop I’m showing you how to make Vegan Gingerbread Bundt Cake. This is such a delightful treat especially for the holiday season. This recipe consists of a soft gingerbread flavoured bundt cake, decorated with a simple royal icing and gingerbread men. The recipe is absolutely divine and you will […]
Join Vegan Chef Nadia Fragnito for a special Christmas workshop and bake a traditional Italian Panforte. DATE: 21st November 2021 at 10am AEST / 12pm NZST (it will also be recorded to watch at anytime.DURATION: Approximately 1 hour SKILL LEVEL: Beginner LEARN: The traditional method of creating this cake but veganised!COST: US$5WHAT DO I GET: […]
In this workshop I’m showing you how to make Vegan Pumpkin Buns w Spiced Pumpkin Custard and how to create a cute chocolate stalk.
This month I’m doing a live workshop to show you how to bake a Vegan Baked Custard Tonka Tart and I’m hosting an exclusive masterclass with Vegan Cake Designer Rebecca Greenberg, teaching how to make vegan royal icing and how to design lace piping techniques.