Beginner

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Vegan Roast Carrot Loaf with Sun-dried Tomatoes and Wild Mushroom Walnut Stuffing

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How To Make A Vegan Reindeer Figurine with Vegan Cake Decorator Sarah from Tiny Sarah’s Cakes

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Vegan Gluten-Free Pistachio White Chocolate & Berry Xmas Biscotti with Naimita Jagasia

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Vegan Spiced Chai Tea Cake Class with Chef Naimita Jagasia

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Zacchary Bird is back! Vegan Focaccia workshop

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How To Make Traditional Indian Gulab Jamun with Tully’s Kitchen

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Vegan Vintage Cake Piping with Mollie Mack’s Vegan Cakery

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Gluten-free Vegan Shortcrust Pastry Class with Chef Ljubov van Beek

Vegan GF Chocolate Ice cream

Vegan Decadent Chocolate Ice Cream with Vegan Chef Crystal Bonnet

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Italian Vegan Cannolis with Vegan Baker Mel from The VOOD Kitchen

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Nut-Free Raspberry Ganache Cake with Plant Based Chef Olga Mankova from My Plant Cake

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How To Get Your Cookbook Published

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Vegan Honey Joy Donuts & Vegan Honey Class with Vegan Chef Tenille Evans

vegan cheese class

Vegan Cheese Class with Cheese Expert Auda Finan

Vegan Garden Quiche with Pine Nut Pastry Class

Vegan Garden Quiche with Pine Nut Pastry – Class

Vegan Chef Adrian Wu online class

Chef Adrian Wu Teaches Vegan Clafoutis – Workshop

Zacchary Bird Seitan Class

Spawn of Seitan Masterclass with Zacchary Bird: How to turn a bag of flour into steak & prosciutto

Ginger Bread Bundt Class with Sara Kidd

Vegan Gingerbread Bundt Cake – Workshop

Vegan Italian Christmas Cake Class

Vegan Italian Panforte 
(Christmas Chocolate Fruit & Nut Cake) Workshop

Vegan Pumpkin Custard Buns Sara Kidd

Vegan Pumpkin Buns w Spiced Pumpkin Custard

Vegan Lace Cake Decorating

Vegan Lace and Royal Icing Workshop

Vegan Easter Chocolate Class Lisette Armstrong

WORKSHOP – VEGAN EASTER WORKSHOP with CHOCOLATIER LISETTE ARMSTRONG

vegan workshop fondant cake painting

Learn decorating your cake with fondant and cake painting

vegan workshop croissant masterclass

MASTERCLASS – Chef Adrian Wu Teaches Vegan Croissants