Skip to main content
Skip to primary sidebar
About
Recipes
Cake
Cake Recipes
Classic Flavours
Vanilla
Chocolate
Berries / Fruit
Lemon
Mini Cakes
Cupcakes
Frostings, Fillings, Buttercreams
Muffins
Cookies
Pastry / Desserts
Scones
Free From
Gluten Free
Nut Free
Soy Free
Cookbook
Classes
Blog
8 Easy Egg Replacements For Baking
12 Must Have Cake Decorating Tools
How To Fix The Most Common Vegan Baking Mistakes
Top 5 Tips for Choosing The Best Oil for Baking
Fixing The Top 5 Issues for Gluten-Free Vegan Baking
5 Tips To Stop Your Oven Baking Unevenly
A Quick Guide To Mixing Methods
Resources
8 Easy Egg Replacements For Baking
Vegan Food E-Numbers List
Vegan Baking Tips
Vegan Baking Videos
Vegan Cake & Baking Products List
Vegan Fondant List
Baking & Business Resources
Vegan Chef Interviews
Baking
VEGAN GANACHE CAKE DECORATION CLASS
Perfect Cupcake Flower Piping Techniques
How To Make Stone Ground Vegan Chocolate with Chocolatier Amy Levin
Vegan Cookie Decorating Class for Valentine’s Day
How To Take Better Photos Of Cakes & Baking + Vegan Cookie Decorating Class
Vegan Christmas Sponge Roll Class with Sara Kidd
Vegan Red Wine, Berry and Dark Chocolate Cake with Vegan Pastry Chef Naimita Jagasia
Vegan Roast Carrot Loaf with Sun-dried Tomatoes and Wild Mushroom Walnut Stuffing
How To Make A Vegan Reindeer Figurine with Vegan Cake Decorator Sarah from Tiny Sarah’s Cakes
Vegan Spiced Chai Tea Cake Class with Chef Naimita Jagasia
Zacchary Bird is back! Vegan Focaccia workshop
Vegan Vintage Cake Piping with Mollie Mack’s Vegan Cakery
Gluten-free Vegan Shortcrust Pastry Class with Chef Ljubov van Beek
Italian Vegan Cannolis with Vegan Baker Mel from The VOOD Kitchen
Nut-Free Raspberry Ganache Cake with Plant Based Chef Olga Mankova from My Plant Cake
Vegan Honey Joy Donuts & Vegan Honey Class with Vegan Chef Tenille Evans
Vegan Mini Yule Logs – Workshop with Sara Kidd
Vegan Gingerbread Bundt Cake – Workshop
Vegan Pumpkin Buns w Spiced Pumpkin Custard
WORKSHOP – EXCLUSIVE WORKSHOP with VEGAN PASTRY CHEF NAIMITA JAGASIA
Vegan Lamingtons
Workshop – Vegan Pumpkin Layer Cake
How To Create A Vegan Layer Cake – Workshop
WORKSHOP – GLUTEN-FREE CHOCOLATE CAKE + GLUTEN-FREE 101
1
2
Next »
About
Recipes
Cake
Cake Recipes
Classic Flavours
Vanilla
Chocolate
Berries / Fruit
Lemon
Back
Mini Cakes
Cupcakes
Back
Frostings, Fillings, Buttercreams
Muffins
Cookies
Pastry / Desserts
Scones
Free From
Gluten Free
Nut Free
Soy Free
Back
Back
Cookbook
Classes
Blog
8 Easy Egg Replacements For Baking
12 Must Have Cake Decorating Tools
How To Fix The Most Common Vegan Baking Mistakes
Top 5 Tips for Choosing The Best Oil for Baking
Fixing The Top 5 Issues for Gluten-Free Vegan Baking
5 Tips To Stop Your Oven Baking Unevenly
A Quick Guide To Mixing Methods
Back
Resources
8 Easy Egg Replacements For Baking
Vegan Food E-Numbers List
Vegan Baking Tips
Vegan Baking Videos
Vegan Cake & Baking Products List
Vegan Fondant List
Baking & Business Resources
Vegan Chef Interviews
Back
Email
Facebook
Instagram
Pinterest
YouTube
× Close Panel
