HEY HEY! TODAY IS THE DAY It’s my 1ST column in #veganfoodandliving magazine. I’m chatting about some simple hacks on how to test your #RAISING agents (baking soda and baking powder) are working for your cake/cupcake/accidental dead body… and a great recipe for VEGAN LEMON SPONGE BARS. This recipe is EPICNESSNESS and will smash all those other holiday store brought cakes the rest of your family ‘pretends to make’ and bring to the party. So be the best, get the mag, make the cake and win the world.
GET YOUR COPY HERE
This is my recipe featured in the magazine. Vegan Lemon Sponge Bars.