This month I’m going back to basics and we are doing a fill, stack and ice with buttercream workshop.
– How to layer, dam and crumb coat your cake
– How to create perfectly smooth buttercream on your cake
– How to create sharp edges
– How to fix your buttercream if it has little holes, if it’s splitting on the cake or is lumpy
30th June Friday at 11am Brisbane Time
THIS CLASS WILL BE RECORDED TO WATCH ANY TIME
PREPARATION FOR THIS WORKSHOP:
You will need to have your 6 inch, 3 layer cake ready to start.
3 – 4 cups of buttercream
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
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