Gretchen Price – Vegan Baker and Author: Interview

In June 2019, we interviewed the infamous Vegan Chef Gretchen Price.

Key Topics Covered

• Her transition from non-vegan baker to vegan baker
• Her top tips and tricks for baking vegan cakes, making butter cream and egg replacers
• Her recipe book Modern Vegan Desserts and her Egg Replacer Product

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Gretchen’s New Book

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If you want to check it out, just join the group here and it’s in the UNITS section on the left side bar.

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