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Gretchen Price – Vegan Baker and Author: Interview

By Peter Chen Leave a Comment

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In June 2019, we interviewed the infamous Vegan Chef Gretchen Price.

Key Topics Covered

  • Her transition from non-vegan baker to vegan baker
  • Her top tips and tricks for baking vegan cakes, making butter cream and egg replacers
  • Her recipe book Modern Vegan Desserts and her Egg Replacer Product

Gretchen’s New Book

Modern Vegan Baking by Gretchen Price

Modern Vegan Baking

By Gretchen Price

Buy it on

  • Amazon
  • Book Depository

If you want to check it out, just join the group here and it’s in the UNITS section on the left side bar.


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Filed Under: Bake Like a Vegan Pro

Previous Post: « Vegan Jaffa Tart
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