Gretchen Price – Vegan Baker and Author: Interview

In June 2019, we interviewed the infamous Vegan Chef Gretchen Price.

Key Topics Covered

• Her transition from non-vegan baker to vegan baker
• Her top tips and tricks for baking vegan cakes, making butter cream and egg replacers
• Her recipe book Modern Vegan Desserts and her Egg Replacer Product

---

Gretchen’s New Book

---

If you want to check it out, just join the group here and it’s in the UNITS section on the left side bar.

---

Discover recipe ideas, get advice and join in on vegan baking conversations with 25,000 keen bakers on Facebook.