In June 2019, we interviewed the infamous Vegan Chef Gretchen Price.
Key Topics Covered
- Her transition from non-vegan baker to vegan baker
- Her top tips and tricks for baking vegan cakes, making butter cream and egg replacers
- Her recipe book Modern Vegan Desserts and her Egg Replacer Product
Gretchen’s New Book
Modern Vegan Baking
By Gretchen Price
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