A lot of us are stuck at home this Easter and Passover but that doesn’t mean we can’t bake up a storm using ingredients we have in our pantry. Check out these flourless recipes to satisfy all your sweet cravings. These recipes come for some of the most talented vegan food bloggers on the interwebs.
This vegan flourless chocolate cake is going to blow your mind. No eggs, no milk, no flour and the main ingredient is potatoes. And it tastes DIVINE.
This no-bake, flourless caramel crunch cookie is going to fix any sweet tooth craving you have in lockdown. This vegan recipe uses very simple ingredients from your pantry to create a very satisfying snack.
Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend.
How can you go wrong with cherry, booze and chocolate? Now, I know cherries may not be in season but you can use this on any type of fruit available. This recipe comes from blogger 86Eats and she makes some of the tastiest vegan treats I’ve ever seen.
This is a gorgeous option if you’re wanting to make a tart without flour. This recipe comes from vegan pastry chef Gretchen Price who is a pioneer in the vegan baking movement.
I couldn’t go past this beautiful tart by Vegan Pastry Chef Fran Costigan.
Orange and chocolate are a special combination and Fran’s recipes are always winners.
You can’t have Easter without some ice cream. This recipe comes for Raw Vegan Chef Crystal Dawn. There are a few more ingredients in this recipe but as you can see from the photos it’s totally worth it.
This one is a great recipe for a special breakfast treat on Easter morning. I can’t wait to eat this one. This recipe comes for vegan food blogger Fragrant Vanilla Cake. There are so many wonderful recipes on this site.
Everyone needs vegan cheesecake dip. It literally goes with everything and this recipe comes from the spectacular blogger Cooking on Caffeine.
How can you not have a cheesecake for Easter?! This is such a well-crafted recipe that will have you wanting more. This recipe comes for vegan food blogger extraordinaire Rainbow Nourishments.